Transcript of the text on the infographic:
People eat a lot of fish. In fact, per capita fish consumption has nearly doubled in the last 50 years. The problem is that they may not be anymore fish if we keep catching and consuming them at this rate. To calculate how many fish are left in the ocean, the Food and Agriculture Organization of the United Nations measures how many of each species were caught each year. Assuming that fishermen are catching as many fish as possible (and they usually are), the logic goes that fluxuations in the number of fish caught gives a fairly good indication of fluxuations in fish populations. Here is a look at how some of our most popular fish are doing.
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Source: "No More Fish in the Sea"